Find out, Why Onions makes You Cry and How to avoid it.
Onions is an ingredient used in most recipes but the irritating part is that it has the ability to cause even the strong and mighty to shed tears. The tears produced dose not necessarily mean that one is upset as is the case with emotional crying but it’s in response to irritants produced by onions when cut.
Plants do not have the ability to protect themselves from harm so the produce chemical as a defense mechanism . Any time onion is cut open it releases a volatile sulfur compound that floats into the eyes which makes them produce tear. This explains Why Onions makes You Cry.
Why Onions makes You Cry
When an onion breaks apart or is attacked, the amino acid sulfoxides form sulfenic acids. Enzymes that were kept separate are now free to mix with the sulfenic acids to produce propanethiol S-oxide, a volatile sulfur compound that wafts upward toward your eyes. This gas reacts with the water in your tears to form sulfuric acid. The sulfuric acid burns, stimulating your eyes to release more tears to wash the irritant away. This explains why Onions makes You Cry
The volatile sulfur compound is also responsible for the strong smell of onions. These same chemicals provide powerful health benefits for the onion consumer. Research, according to the University of Nebraska, has suggested that these sulfur compounds, along with a phytochemical found in abundance in onions called Allicin, could lower cholesterol levels and blood pressure. Sulfur compounds have been attributed to preventing heart disease according to Utah State University.
How to Chop Onions without Crying.
Use a sharp knife.
Sharp knife cause minimal damage to the onions thereby limiting the amount of gas that is produced
Refrigerate before cutting
Freeze onions for about 15-20mins before cutting. This slows down the chemical reaction and ensure that less volatile gas is released.
Cut under water
Cutting onions under water reduces the amount of irritant gas released. Though this act may be clumsy but it dose work.
Light a candle
This gets rid of the gas produced by onions making it less effective.
Use fan to blow the irritant away.
The gas produced by onions can be blown away with fan to prevent it from getting to the eyes.
Wear safety goggles.
This may sound weird but it actually prevents the vapors from the volatile from compound entering your eyes.
Avoid cutting the root of the onion.
The sulfur chemicals are mostly found at the root of the onion. Locate the roots, remove the bulb even slicing lengthwise before dicing the vegetable.